Catania’s fish market dates back to the nineteenth century, and represents one of the most unique fish markets in the world. The market is a main tourist attraction, and offers an extraordinary show of infinite nuances, thanks to the folklore, which may be sensed by passing along the fish stalls . Only by actually trying this experience can one fully understand how picturesque the market is and how it’s always crowded with the incessant voices (the ‘vuciata’ ) of the sellers, which creates an Arab souk-like atmosphere, revoking that of a Kasbah. Since the beginning of the nineteenth century the stalls have been set up in the tunnel excavated in the sixteenth century in the Palace of the Seminary of the Clerics and the walls of Charles V right in front of the Archi della Marina (bridge archways by the port), which were once immersed in the waters of the underlying fishing port, which are land filled today and have been turned into public parks , piazza Alonzo di Benedetto and piazza Pardo.
FISH LAB
Scirocco’s premises is that of an old butcher shop, with white tiles on the walls and meat hooks still exposed to the public. The location underwent a demanding renovation project that combined the charm of details of its history with contemporary furniture, lighting and interior design. Scirocco’s philosophy is that of making the historic fish market of Catania well known. ‘A PISCHIRIA’ (the Sicilian way of calling the fish market), is where Arab and Mediterranean atmospheres blend and Catania’s tradition comes to life in all its fervent uniqueness.
Homemade cooking, offering not only fried food but much and more, wrapped in traditional cones of straw paper, combining quality, tradition and innovation.
A picturesque setting to enjoy an unforgettable experience ,a unique experience: a mix of scents , colors and flavors of the Sicilian cuisine .
IL MENU’
We fry the best typical products of the Sicilian tradition on the spot, using only sunflower oil with added natural antioxidants extracted from rosemary for a crispy, light and tasty deep-fry. Prepared in full respect of the long-standing Sicilian traditions. Every sip of our drinks contain ancient recipe ingredients that have belonged to our culture for over 2500 years.
Sea Cone € 6,00
(Mullet, Anchovies, Fish of the day)
Sea Cone without fish bones € 7,00
(Squid, Shrimp, Sword fish, Fish of the day)
Land Sea Cone € 5,00
(vegetables in batter, Fava beanstick, pistachio ice ball)
Finger Food of the day € 4,00
Small Fish Arancini € 4,00
(filled with black cuttlefish, shrimp, squid)
Sardines ‘a beccafico’ € 4,00
Fish cakes € 4,00
(cod, shrimp, anchovies)
Octopus € 4,00
(prepared while clients watch)
ETNA RED/WHITE WINE € 3,50
GLASS OF WINE
SICILIAN CRAFT BEER € 6,00
Bottle 33cl
SICILIAN BEER € 2,00
Bottle 33cl
Bitter orange, foam drink, lemonade, red orange drink € 2,00
Natural/sparkling water € 1,00
Lemon sorbet € 2,00
FRANCHISING
Scirocco FISH LAB franchising, thanks to the know-how acquired over the years and its collaboration with leading Italian companies, provides its affiliates with “key in hand” solution, which is ready to open and start up business.
Below are the details the franchises offer:
- Assistance in finding an adequate location
- Training and assistance after opening
- Support for all pre-opening administrative procedures
- Store design with the help of our technicians.
- Full provision of furniture and equipment
- Management software
- Support in planning and launching advertising and communication campaigns.
If you’d like to receive further information enter your email below.
Information is free of charge.
PHONE
+39 095 836 1194
+39 328 9237 991
ADDRESS
Piazza Alonzo Di Benedetto n.7
95121 – Catania – Italy
95121 – Catania – Italy
THE GROUP
